Cocktail recipe
Allegheny
Cocktail glass · Ordinary Drink · Global cocktail tradition
Pour Allegheny when you want something citrus and dry: a highball-style cocktail centered on Dry Vermouth.
Ingredients
- 1 ozDry Vermouth
- 1 ozBourbon
- 1 1/2 tspBlackberry brandy
- 1 1/2 tspLemon juice
- 1 twist ofLemon peel
How to make it
- Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass.
- Top with the twist of lemon peel and serve.
Story
Allegheny belongs to the modern home-bar repertoire, but its identity is ingredient-led rather than ceremonial. Dry Vermouth, Bourbon and Blackberry brandy shape a citrus and dry pour designed for a cocktail glass.
Best for
sophisticated · reflective · citrus · dry