Cocktail recipe
Japanese Fizz
Highball glass · Ordinary Drink · Global cocktail tradition
Japanese Fizz pairs Blended whiskey with a citrus and sweet character in a highball glass.
Ingredients
- 1 1/2 ozBlended whiskey
- Juice of 1/2Lemon
- 1 tspPowdered sugar
- 1 tblspPort
- 1Egg white
- —Carbonated water
How to make it
- Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes.
- Fill with carbonated water, stir, and serve.
Story
Japanese Fizz is less about elaborate technique than the chemistry between Blended whiskey, Lemon and Powdered sugar. The finished drink is citrus and sweet, with a presentation that suits its highball glass.
Best for
sophisticated · reflective · celebratory · social · lighthearted · citrus · sweet