Mai Tai

Ingredients

• 1 ozLight rum
• 1/2 ozOrgeat syrup
• 1/2 ozTriple sec
• 1 1/2 ozSweet and sour
• 1Cherry

How to make it

1. Shake all ingredients with ice.
2. Strain into glass.
3. Garnish and serve with straw.

Story

Built for the moment when a straightforward pour is exactly right, Mai Tai combines Light rum, Orgeat syrup and Triple sec. The result is citrus and sweet rather than showy, served in a collins glass.

Best for

celebratory · social · lighthearted · adventurous · playful · curious · bright · citrus · sweet