Cocktail recipe
Pisco Sour
Cocktail glass · Cocktail · Peru / Lima (also claimed by Chile)
Pisco Sour pairs Pisco with a citrus and sweet character in a cocktail glass.
Ingredients
- 2 ozPisco
- 1 ozLemon juice
- 1-2 tblspSugar
- 1Ice
- —Egg White
How to make it
- Vigorously shake and strain contents in a cocktail shaker with ice cubes, then pour into glass and garnish with bitters.
Story
Victor Morris’s Lima bar popularized egg-white pisco sours in the early 1900s; Peru and Chile still spar over pisco’s soul.
Best for
curious · bright · citrus · sweet