Cocktail recipe
Mulled Wine
Collins Glass · Punch / Party Drink · Europe (medieval origins)
Mulled Wine pairs Water with a citrus, sweet and spicy character in a collins glass.
Ingredients
- 3 cupsWater
- 1 cupSugar
- 12Cloves
- 2Cinnamon
- 1Lemon peel
- 750 mlRed wine
- 1/4 cupBrandy
How to make it
- Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes.
- Add wine heat to a "coffee temperature" (DO NOT BOIL) then add the brandy.
Story
Think of Mulled Wine as a study in contrast. Water, Sugar and Cloves share the glass without losing their individual character, creating a result that feels citrus, sweet and spicy.
Best for
celebratory · social · lighthearted · adventurous · playful · citrus · sweet · spicy