Ramos Gin Fizz

Ingredients

• 4.5 cLGin
• 3 clLemon Juice
• 3 clSugar Syrup
• 6 clCream
• 1Egg White
• 2 dropVanilla extract
• 2 clSoda Water

How to make it

1. Prepare all the ingredients on the counter to be able to work well and quickly, especially the cream and egg white.
2. Pour all the ingredients into a shaker.
3. Shake vigorously for 1 minute: cream and egg white must be mixed perfectly, so don't rush.
4. Now open the shaker and put some ice and shake for 1-2 minutes. It depends on how long you can resist!
5. Pour into a highball glass, add a splash of soda and garnish to taste.
6. Ramos Gin Fizz was once drunk as an invigorating drink or even as a breakfast, try it as an aperitif and after dinner and you will discover a little gem now lost.

Story

At the center of Ramos Gin Fizz is a simple idea: bring Gin, Lemon Juice and Sugar Syrup into balance and let the serve stay clear. In a highball glass, that idea reads as citrus and sweet.

Best for

celebratory · social · lighthearted · indulgent · nostalgic · citrus · sweet