Rosemary Blue

Ingredients

• 50 mlGin
• 15 mlBlue Curacao
• 100 mlTonic Water
• Garnish withRosemary

How to make it

1. Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass. Swirl well to combine.
2. Fill with cubed ice and top with the Fever-Tree Light Tonic Water.
3. Gently fold with a bar spoon to mix.

Story

Rosemary Blue lets Gin, Blue Curacao and Tonic Water do the talking. Served in a balloon glass, it comes together as a easygoing and balanced drink with an unfussy finish.

Best for

curious · social · balanced