Spice 75

Ingredients

• 60 mlSugar
• 1 tblspAllspice
• 20 clRum
• 90 mlLime Juice
• 6 clChampagne
• Garnish withOrange spiral

How to make it

1. Gently warm 60g golden caster sugar in a pan with 30ml water and 1 tbsp allspice. Cook gently until the sugar has dissolved, then leave the mixture to cool. Strain through a sieve lined with a coffee filter (or a double layer of kitchen paper).
2. Pour 60ml of the spiced syrup into a cocktail shaker along with 200ml rum and 90ml lime juice. Shake with ice and strain between six flute glasses. Top up with 600ml champagne and garnish each with an orange twist.

Story

Spice 75 lets Sugar, Allspice and Rum do the talking. Served in a wine glass, it comes together as a citrus, sweet and spicy drink with an unfussy finish.

Best for

romantic · celebratory · citrus · sweet · spicy