Vesper

Ingredients

• 6 clGin
• 1.5 clVodka
• 0.75 clLillet Blanc

How to make it

1. Shake over ice until well chilled, then strain into a deep goblet and garnish with a thin slice of lemon peel.

Story

Built for the moment when a straightforward pour is exactly right, Vesper combines Gin, Vodka and Lillet Blanc. The result is easygoing and balanced rather than showy, served in a cocktail glass.

Best for

curious · social · balanced